Raw honey is relative to mature honey. The raw finger is just harvested and the honey that has not been fully brewed soon. Due to the short brewing time, the moisture content in honey is high, the high molecular sugar is not completely decomposed, the bee enzyme content is low, and the honey is relatively thin. Since the bees did not store the honey cover at this time, the beekeepers took the honey to save trouble. It can be left for a long time without crystallization, or it can be precipitated only at the bottom. Beekeepers usually filter the honey to remove a small amount of debris and pour it directly into the bottle, keeping the honey as a clear liquid for a longer period. They do not pasteurize the honey, but because it contains these extra elements, he still Can be used safely.
Raw honey contains a variety of nutrients, retains the original honey aroma, tastes better, fresh honey can be taken directly, or can be formulated into an aqueous solution, preferably diluted with warm water or cold boiled water below 40 degrees, but you can’t use boiling water or high temperature.
How to store raw honey:
- Hold in a non-metallic container, do not overfill when storing honey, prevent spillage.
- Keep it in a tall vat and keep it clean.
- Open and open into a large-mouth container, keep dry, ventilated, and stand still in the room above 25 °C.
The advantages of raw honey:
- Help prevent heart disease.
- Helps laxative, beauty and beauty.
- Has a good anti-aging effect.
Our company has a group of people who love honey and have high requirements for natural foods. They mainly produce and export natural bee products and have rich experience in export procedures and documents.