The acacia is a kind of honey in the late spring and early summer. The flowering period is about May, but it will vary according to the geographical location. The flowering period of the acacia is from April to June. The acacia is mainly distributed in the Yellow River and the middle and lower reaches of the Yangtze River in China, such as Shandong, Henan, Hebei, Anhui, Shanxi and etc.
Among the honey varieties exported by China, the export volume of acacia honey is very large, and it is also the highest export honey in China, mainly exported to Europe, Asia and the Middle East. For example, Japanese and Korean people like to have a light taste, so acacia honey is very popular.
The Characteristics of Acacia Honey
(1) Acacia honey the color light amber, clear and transparent. Acacia honeyy is not easy to crystallize, and it is fine-grained or oily after crystallization, and the color is water white.
(2) The acacia honey is suitable for fire people, and the acacia honey has a good cosmetic effect. It can be used to drink honey water or to make a honey mask.
(3) The fructose content in the acacia honey is very high, and it is easily absorbed by the human body. It is an ideal food for teenagers and the elderly and is superior honey.
(4) Anti-bacterial, anti-corrosion and anti-cough in the acacia honey, clearing away heat and detoxifying, raising the heart and eyesight, quenching thirst and winning the sputum, wrinkle and eliminate spots.
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